FIELD GUIDE / Nutrient film technique

Leafy greens and herbs: plan a repeatable crop

Choose a first crop, manage spacing and harvest timing, and avoid forcing every herb into lettuce conditions.

6 min + guided practiceSourced concepts & guided practiceReview status ↗
3D FIELD MODEL / NFT–01
Nutrient film technique: Start with the solution → Lift and distribute → Pass the root zone → Recover the outflow. Two shallow channels with branched supply and gravity recovery.1 / RESERVOIRStart with the solution2 / PUMPLift and distribute3 / CHANNELSPass the root zone4 / RETURNRecover the outflowConceptual sequence. Follow the guide for full operation and return.

Loading the interactive model. The complete lesson is available below.

All components and instructions are available without 3D. Illustrative geometry and flow. Not a simulation.
AFTER THIS CHAPTER
  • Choose crops around environment and root space.
  • Plan a real succession schedule.
  • Measure usable harvest and losses.

01 / Choose the crop around conditions

Leafy crops and many herbs fit small hydroponic systems because their harvest does not require supporting a heavy fruit load. Start with a named lettuce cultivar or a manageable herb and keep its batch records separate. A method that grows lettuce well does not automatically suit a long-lived mint root mass or a warm-season basil crop.

Compare the crop’s preferred season, mature size, root habit, harvest type and expected disease pressure. University of Florida’s lettuce guide emphasizes system selection and growing conditions. Use crop-specific extension guidance for temperature, light and nutrient targets.

Reading: Growing Lettuce in Small Hydroponic Systems (HS1422) · Hydro hints: Nutrient film technique

02 / Design a harvest sequence

Decide whether you want whole heads, repeated leaf cuts or harvested shoots. Whole-head harvest removes the plant and opens a clean replanting position. Repeated cuts keep roots in place longer and require a longer management horizon.

Work backward from desired harvest frequency to propagation batches. If a trial takes five weeks from transplant to the desired harvest size, five equal weekly cohorts are a scheduling example; it is not a promise that every cultivar finishes in five weeks. Keep a spare clean planting zone for interruptions.

Crop groupUseful planning questionCommon system implication
Head lettuceWhat head diameter can each position carry?Mature spacing and uniform light.
Cut greensHow many cuts before quality declines?Longer root occupancy and clean cutting tools.
BasilCan the warm growing conditions be maintained?Match environment instead of copying lettuce settings.
MintHow will expanding roots be contained?Accessible channels or individual containers.
Cilantro / parsleyWhich cultivar and harvest stage?Plan germination and succession separately.

03 / Nutrient targets with context

Use a complete nutrient program and observe the crop at a documented EC and pH. The passive lettuce example in the Kratky chapter is source-specific; it should not become a blanket herb target. Record source-water EC before fertilizer so unwanted salts are not mistaken for nutrition.

If plants grow rapidly but develop edge injury or distorted new leaves, investigate environment, airflow and root condition as well as fertilizer. Increasing calcium concentration is not a reliable substitute for restoring the conditions that permit calcium transport.

Reading: Electrical Conductivity and pH Guide for Hydroponics · Growing Lettuce in Small Hydroponic Systems (HS1422)

04 / Harvest, clean and measure

Inspect for pests and damage before harvest. Use clean tools and keep leaves off the reservoir lid, floor and nutrient water. Separate unusable material from saleable or kitchen-ready yield. Record fresh usable mass and occupied growing area.

After removal, pull roots from drains and channels and clean the empty position. Compare usable output per occupied area and time, alongside labor and input costs. A large leafy plant is not necessarily an efficient or high-quality harvest.

  1. Label the batch and define a harvest-quality target before planting.
  2. Measure establishment and discard failures before they become a shared-system problem.
  3. Inspect light distribution and root space as canopies close.
  4. Harvest with clean tools, record usable mass and replant from the next prepared cohort.
  5. Review quality, losses and labor before changing spacing or nutrient strength.

Reading: Small-scale hydroponics

ILLUSTRATED SYSTEM INVENTORY

Parts & buying criteria

Showing nutrient film technique. Quantities describe the teaching model. Specify real working volume, support, fittings and instruments for your installation.

01Reservoir1 · illustrated quantity+

Holds the recirculating nutrient solution. This is the common sampling and refill point for both channels.

Inspect: In cutaway view, compare the water surface with the pump intake. The drawing leaves room above the water; it does not specify a working volume.

Maintain: Record the level before adding water. Inspect the cover, clean accessible deposits and keep the intake submerged during use.

BUYING CRITERIA

Opaque, cleanable container rated by its manufacturer for the intended use; accessible lid and drain.

Supplier links can be added by the publisher. The criteria stand independently.
02Pump & supply1 · illustrated quantity+

Lifts solution from the reservoir to the channel inlets. Cyan packets indicate the direction of delivery.

Inspect: Follow the rising supply pipe and its branch to each channel. Both inlets need an observable supply.

Maintain: Disconnect power before opening the pump. Inspect its inlet screen and confirm both branches flow after reassembly.

BUYING CRITERIA

Compare the pump curve at the installed lift and pipe resistance; include service access and replacement availability.

Supplier links can be added by the publisher. The criteria stand independently.
03Growing channels1 · illustrated quantity+

Contain the shallow stream beneath the plants and guide it toward the return.

Inspect: Open the cutaway to find the channel floor beneath the roots. The slope is exaggerated for reading.

Maintain: Look along each channel for ponding, debris or an obstructing root mat; inspect the outlet before changing the pump.

BUYING CRITERIA

Removable covers, supported slope, smooth cleanable surfaces and outlets accessible with plants in place.

Supplier links can be added by the publisher. The criteria stand independently.
04Plant baskets6 illustrated · illustrated quantity+

Bridge the opening in the channel cover while allowing roots to pass through.

Inspect: In exploded view, the baskets lift above the channels. The open slats reveal the relationship between support and roots.

Maintain: Check that each rim sits securely and that roots are not pinched at transplanting or inspection.

BUYING CRITERIA

Match the basket rim and hole diameter; allow removal without damaging adjacent plants.

Supplier links can be added by the publisher. The criteria stand independently.
05Support mediumFor 6 baskets · illustrated quantity+

The illustrated expanded clay supports the seedling in its basket. The channels are not filled with aggregate.

Inspect: Select the brown pebbles and separate the basket in exploded view. Media texture is simplified.

Maintain: Remove loose particles before installation. Inspect whether the starter plug stays appropriately moist.

BUYING CRITERIA

Select a stable grade that stays in the basket; compare water retention, dust and cleaning requirements.

Supplier links can be added by the publisher. The criteria stand independently.
06Gravity return1 · illustrated quantity+

Collects channel outflow and brings it back to the reservoir without a second pump.

Inspect: Trace the low ends of both channels into the common return. Inspect the full path before assuming the circuit is clear.

Maintain: Remove obstructions and check for leaks. Test drainage with the pump off during commissioning.

BUYING CRITERIA

Removable unions, supported pipe and sufficient drain capacity under the actual installation conditions.

Supplier links can be added by the publisher. The criteria stand independently.
SOURCES & EDITORIAL STATUS

Evidence beside the lesson.

Source checks: September 2026. The geometry, inspection exercises and worksheets are original teaching material. The named organizations have not endorsed or reviewed this site.

Independent specialist review is pending.

Published recipe rates and planning ranges retain their source context. Calculator equations are accounting tools; they do not predict uptake, yield, toxicity or safe stocking. Model dimensions, water speeds, roots and fish counts are illustrative. Verify species, crop, source water and product labels for a real system.

  1. University of Florida IFAS ExtensionGrowing Lettuce in Small Hydroponic Systems (HS1422)

    Lettuce system choice and management.

  2. Oregon State University ExtensionHydro hints: Nutrient film technique

    Channel slope, root space and flow continuity.

  3. Oklahoma State University ExtensionElectrical Conductivity and pH Guide for Hydroponics

    Water analysis, salinity, pH and monitoring.

  4. University of Minnesota ExtensionSmall-scale hydroponics

    Root support, transplanting, light, aeration and cleaning.

CONTINUE LEARNING

The next useful connections.

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